India is a country of wonders. These wonders are composed by several features. One of these features can definitely be highlighted as food. The fundamental thing about Indian food is that it is exceptional in nature. The uncommonness of Indian food has made it stand apart from the queue of the global food and raise its unique voice. A close observance to the Indian food can help us speculate the issues of its illuminating attributions.
Indian food is different from the rest of the world in terms of variety. Taste also makes Indian food an uncommon element in global food. Apart from these, Indian food also reflects different methods in cooking. Surprisingly, Indian food reveals many historical ages of the country. It also signifies various cultures. It varies as different civilisations ruled this country since ages. So, it is very true that Indian food does more than satisfying your tongue. It has interesting factors attached with it that attract you to know further on them.
Indian food is typically divided into four categories. These categories are North Indian, South Indian, West Indian, and East Indian food. North Indian food contains a dominant influence of the central Asia. South Indian food is unique in its nature as it comes from the coastal kitchen. The usage of coconut, fishes and spices are few of the fundamental attributions of it. West Indian food is notable for variety, uncommon taste especially for the desert dishes. East Indian food is famous and remarkably tasty for the Bengali and the Assamese influence.
Are you confused in finding the right place to get all these foods altogether? You should visit Hotel Kenilworth, Goa, for this purpose. Apart from having few of the best bars in Goa, the hotel has a variety of tasty Indian food at Mallika (an Indian restaurant), Portofino and The Palms (coffee shop and an all-day dining restaurant), Seahawk (beach front restaurant) and Aquarius (pool side cafe). Its bars include Lobby Bar & Sunken Bar.
Indian food is different from the rest of the world in terms of variety. Taste also makes Indian food an uncommon element in global food. Apart from these, Indian food also reflects different methods in cooking. Surprisingly, Indian food reveals many historical ages of the country. It also signifies various cultures. It varies as different civilisations ruled this country since ages. So, it is very true that Indian food does more than satisfying your tongue. It has interesting factors attached with it that attract you to know further on them.
Indian food is typically divided into four categories. These categories are North Indian, South Indian, West Indian, and East Indian food. North Indian food contains a dominant influence of the central Asia. South Indian food is unique in its nature as it comes from the coastal kitchen. The usage of coconut, fishes and spices are few of the fundamental attributions of it. West Indian food is notable for variety, uncommon taste especially for the desert dishes. East Indian food is famous and remarkably tasty for the Bengali and the Assamese influence.
Are you confused in finding the right place to get all these foods altogether? You should visit Hotel Kenilworth, Goa, for this purpose. Apart from having few of the best bars in Goa, the hotel has a variety of tasty Indian food at Mallika (an Indian restaurant), Portofino and The Palms (coffee shop and an all-day dining restaurant), Seahawk (beach front restaurant) and Aquarius (pool side cafe). Its bars include Lobby Bar & Sunken Bar.
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