It’s always a gastronomical affair with any one of the distinguished restaurants of the Kenilworth Hotels in Kolkata. From the aromas to the oven fresh, everything finds their ways in the best manners possible through Kenilworth’s eateries having the same name. In fact, the culinary abilities of Aromas have rendered it into one of the best restaurants in Kolkata today.
The picturesque lawns of the Kenilworth play the perfect host to buffet lunches and dinners organized at Aromas. These days, the restaurant is hosting the Awadhi Food Festival which will run till 31st October, 2015. Although the dishes themselves are not new at all; they are the illustrious members of the Awadhi cuisine. However, their presentation has rendered them with an entirely new look and feel that is increasing the daily footfall at the lawns. A couple of delicious dishes offered at this food festival have been given below.
• Barra Ghost
An irresistible combination of succulent mutton chunks given a large-hearted session of marinating with a paste made from cashew nuts and yogurts
• Jheenga Nafasati
• Prawns that are dozed with:
o Fresh spices
o Black pepper
o Star anise
o Mace
o Whole spices
• Makai Shikampuri
Corn patties dabbed with spices and pan-fried to ecstasy
Then, the normal menu that is offered at the Aromas contains mouthwatering delicacies that deserve not eating but devouring! Some examples have been given below.
• Chicken Croissantwich
• Flaky croissant stuffed with chicken and a salad drooling with mayonnaise
• Vegetable Shepherd’s Pie
• A standard pie but one that comprises:
o Sautéed cubed carrots
o Beans
o Soya
o Broccoli
o Golden brown mashed potato
A parched throat does less benefit when doing full justice to food; therefore, Aromas presents a delicious bunch of drinks – hard and soft! Although, the liquors do not deserve a separate introduction, however, it is always noteworthy to mention that Aromas features Perrier’s, canned soda, and tonic water among its menu of soft drinks. These features have been rendering Aromas into one of the best restaurants in Kolkata today.
