Tuesday, January 19, 2016

Experience The Fun Of Goan Food At The Kenilworth Hotel

Are you a foodie like me?

Well, if you are one, then you definitely consider food as one of the most important things of your life!

Besides, most of us always favour a tasty delight!

Now, I want you to focus on this tasty delight.

What if it takes place in the famous and exotic city of India and, that is, Goa?

I think you have already been enchanted!

As a matter of fact, you cannot just judge Goa by the wonderful, pristine sceneries, weather and natural tranquillity of an exotic kind. For giving an approximately complete account of Goa, you need to bag in its food.

Goan food does play a major part in the lifestyle of the city. Not only the city life though, it also plays a major role in soothing the visitors through the rich taste of its exotic flavours.

So, what is the summary of the Goan food?

Goan food is mainly based on the usage of coconut and chilli. A variety of vegetarian and non-vegetarian items can be found in the world of Goan cuisines.

Vegetarian dishes include rice and bread to a great extent. These dishes are flavoured with coconut and chilli.


Non-vegetarian cuisines of Goa include fish and meat. But, you will found the utilisation of fish a little bit more than meat.

Fried fish, fish curry served with rice and a lot more are considered as the traditional foods of Goa.

Meat recipes include xacuti, vindaloo and a lot more and the base for them is pork, beef, lamb or chicken.

Wait a minute! I think I am missing to tell you about seafood. It is another signatory mark for Goan cuisine. A variety of fresh seafood is derived from Goa including dishes cooked by crab, lobsters, prawns and even mussels.

You get this variety of Goan food in a splendid form at Hotel Kenilworth, Goa. The Hotel’s restaurants, coffee shops and lounge bars are just the things you need for a tasty, Goan delight. The hotel is also home to a lot of other amenities like the best beach resorts in Goa and a lot more.

No comments:

Post a Comment